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KMID : 0366119810090040225
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Korean Journal of Applied Microbiology & Bioengineering
1981 Volume.9 No. 4 p.225 ~ p.230
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Optimal pH Profile in Rifamycin B Fermentation
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Lee Jae-Gwon
Choi Cha-Yong
Seong Baik-Lin
Han Moon-Hi
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Abstract
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KEYWORD
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